Oct 21, 2018  
2017-2018 Graduate Catalog 
    
2017-2018 Graduate Catalog [ARCHIVED CATALOG/PREVIOUS EDITION]

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ANS 6288: Experimental Techniques and Analytical Procedures in Meat Research


Credits: 3                    Grading Scheme: Letter

     

Experimental design, analytical procedures; techniques; carcass measurements and analyses as related to livestock production and meats studies. Offered spring term in even-numbered years.



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