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    University of Florida
  Feb 23, 2018
2017-2018 Graduate Catalog
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FOS 5225C: Principles in Food Microbiology

Credits: 4                    Grading Scheme: Letter

Prerequisite: MCB 3020 or consent of instructor.      

Fundamental aspects of biological contamination and its control during harvesting, processing, and storage of foods. Analysis of microbial food fermentation, microbial ecology of foods, selection of methods to examine foods for microbial content.

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