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    University of Florida
  Jan 18, 2018
2017-2018 Graduate Catalog
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FOS 6317C: Flavor Chemistry and Technology

Credits: 3                    Grading Scheme: Letter

Prerequisite: basic and organic chemistry.      

Psychophysics of taste and aroma, sensory analysis, flavor extraction, measurement techniques, flavor precursors, off-flavors, Maillard flavors, bioflavors, flavoring materials, flavor safety and authenticity.

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