Jul 18, 2018  
2017-2018 Graduate Catalog 
    
2017-2018 Graduate Catalog
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FOS 6455C: Industrial Food Fermentations


Credits: 3                    Grading Scheme: Letter

Prerequisite: FOS 4222/4222L.      

Microbiological, chemical, and physical principles and practices in fermentation of foods and constituents.



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