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    University of Florida
  Jan 16, 2018
2017-2018 Graduate Catalog
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HMG 6076: Introduction to Hospitality and Tourism

Credits: 2                    Grading Scheme: Letter


This course will focus on the lodging and restaurant segments of the hospitality industry. This course takes a management perspective when introducing concepts and associated issues in the lodging, meetings/conventions, and restaurant operations. In addition, case study analysis will be largely used to enhance communications of business related concepts, ideas, and problem solving abilities through individual and group decision making in oral and written form.

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