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    University of Florida
   
 
  Nov 21, 2017
 
 
    
2017-2018 Graduate Catalog
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HOS 5711: Phytochemicals in Food & Health


Credits: 3                    Grading Scheme: Letter

Prerequisite: BCH 4024 or equivalent or consent of instructor.      

This course examines phytochemicals in fruits and vegetables including their distribution, roles in human health promotion, biosynthesis and degradation, enzymes, genes and case studies of crop breeding and engineering.



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