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    University of Florida
  Sep 23, 2017
2017-2018 Graduate Catalog
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FOS 6215: Principles of Food Safety

Credits: 3                    Grading Scheme: Letter

Prerequisite: Bachelor’s Degree      

A multidisciplinary approach to food safety that includes aspects of food chemistry, food toxicology, food biotechnology, food microbiology, food defense, and food processing. Enrollment restricted to students in the Food Safety Graduate Certificate Program.

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