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    University of Florida
  Feb 19, 2018
2017-2018 Graduate Catalog
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FOS 6736: Food Regulations

Credits: 2                    Grading Scheme: Letter


Federal laws and regulations associated with the food industry related to food safety, adulteration, misbranding, standards of identity, ingredients, and additives. Structure and function of U.S. government agencies involved in food regulation. Enrollment restricted to students in the Food Safety Graduate Certificate Program.

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