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    University of Florida
   
 
  Sep 19, 2017
 
 
    
2017-2018 Graduate Catalog
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FOS 6216: Food Safety Systems


Credits: 2                    Grading Scheme: Letter

Prerequisite:         

Analyzing the seven steps of Hazard Analysis Critical Control Point (HACCP) and prerequisite programs associated with food processing environments in seafood, meat, poultry, vegetable, grain, and beverage processing facilities. Enrollment restricted to students in the Food Safety Graduate Certificate Program.



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