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    University of Florida
  Feb 22, 2018
2017-2018 Graduate Catalog
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FOS 6216: Food Safety Systems

Credits: 2                    Grading Scheme: Letter


Analyzing the seven steps of Hazard Analysis Critical Control Point (HACCP) and prerequisite programs associated with food processing environments in seafood, meat, poultry, vegetable, grain, and beverage processing facilities. Enrollment restricted to students in the Food Safety Graduate Certificate Program.

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