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    University of Florida
   
 
  Nov 23, 2017
 
 
    
2011-2012 Graduate Catalog [ARCHIVED CATALOG/PREVIOUS EDITION]

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ALS 5106: Food and the Environment


Credits: 3                    Grading Scheme: Letter

     

Relationship between food production and consumption and environmental quality. Scientific merits of controversies about impact of food production on environment and of different production strategies and practices. Biodiversity, water quality, soil resources, ecological economics, and energy use in food production. Taught interactively on Internet in even-numbered years.



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