Sep 25, 2018  
2011-2012 Graduate Catalog 
    
2011-2012 Graduate Catalog [ARCHIVED CATALOG/PREVIOUS EDITION]

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ANS 6636: Meat Technology


Credits: 3                    Grading Scheme: Letter

     

Chemistry, physics, histology, bacteriology, and engineering involved in the handling, processing, manufacturing, preservation, storage, distribution, and utilization of meat. Offered fall term in odd-numbered years.



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