Apr 21, 2018  
2011-2012 Graduate Catalog 
    
2011-2012 Graduate Catalog [ARCHIVED CATALOG/PREVIOUS EDITION]

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FOS 5561C: Citrus Processing Technology


Credits: 3                    Grading Scheme: Letter

Prerequisite: undergraduate course in food processing.      

Grading, inspection, sampling, extraction, and concentration of citrus products. Emphasizes manufacturing and quality assurance. Taught partly at Lake Alfred Citrus Research and Education Center.



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