Jun 24, 2018  
2011-2012 Graduate Catalog 
    
2011-2012 Graduate Catalog [ARCHIVED CATALOG/PREVIOUS EDITION]

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FOS 6126C: Psychophysical Aspects of Foods


Credits: 3                    Grading Scheme: Letter

Prerequisite: FOS 4311C and 4722C.      

Physical and chemical stimuli controlling human sensory perception of texture, color, and flavor of foods.



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