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    University of Florida
  Feb 23, 2018

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FOS 6226C: Advanced Food Microbiology

Credits: 4                    Grading Scheme: Letter

Prerequisite: FOS 4222/4222L, MCB 4303/4303L and BCH 6415 .      

Selection of laboratory methods, characterization of food-borne pathogens and spoilage organisms.

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