The page uses Browser Access Keys to help with keyboard navigation. Click to learn moreSkip to Navigation

Different browsers use different keystrokes to activate accesskey shortcuts. Please reference the following list to use access keys on your system.

Alt and the accesskey, for Internet Explorer on Windows
Shift and Alt and the accesskey, for Firefox on Windows
Shift and Esc and the accesskey, for Windows or Mac
Ctrl and the accesskey, for the following browsers on a Mac: Internet Explorer 5.2, Safari 1.2, Firefox, Mozilla, Netscape 6+.

We use the following access keys on our gateway

n Skip to Navigation
k Accesskeys description
h Help
    University of Florida
   
 
  Oct 19, 2017
 
 
    
2011-2012 Graduate Catalog [ARCHIVED CATALOG/PREVIOUS EDITION]

[Add to Portfolio]

FOS 6226C: Advanced Food Microbiology


Credits: 4                    Grading Scheme: Letter

Prerequisite: FOS 4222/4222L, MCB 4303/4303L and BCH 6415 .      

Selection of laboratory methods, characterization of food-borne pathogens and spoilage organisms.



[Add to Portfolio]