Aug 17, 2018  
2011-2012 Graduate Catalog 
    
2011-2012 Graduate Catalog [ARCHIVED CATALOG/PREVIOUS EDITION]

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FOS 6226C: Advanced Food Microbiology


Credits: 4                    Grading Scheme: Letter

Prerequisite: FOS 4222/4222L, MCB 4303/4303L and BCH 6415 .      

Selection of laboratory methods, characterization of food-borne pathogens and spoilage organisms.



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