Jul 18, 2018  
2011-2012 Graduate Catalog 
    
2011-2012 Graduate Catalog [ARCHIVED CATALOG/PREVIOUS EDITION]

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FOS 6315C: Advanced Food Chemistry


Credits: 4                    Grading Scheme: Letter

Prerequisite: BCH 4024 or 3025 and FOS 4311C.      

Functions of lipids, carbohydrates, proteins, enzymes and other components in foods and their reactions and interactions during food processing and storage.



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