Nov 17, 2018  
2011-2012 Graduate Catalog 
    
2011-2012 Graduate Catalog [ARCHIVED CATALOG/PREVIOUS EDITION]

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FOS 6646: Proteins and Enzymes in Food Systems


Credits: 4                    Grading Scheme: Letter

Prerequisite: FOS 6315C .      

Structure, function, and analytical techniques for proteins and enzymes in food systems.



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