May 22, 2018  
2015-2016 Graduate Catalog 
    
2015-2016 Graduate Catalog [ARCHIVED CATALOG/PREVIOUS EDITION]

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HMG 6076: Introduction to Hospitality and Tourism


Credits: 2                    Grading Scheme: Letter

     

This course will focus on the lodging and restaurant segments of the hospitality industry. This course takes a management perspective when introducing concepts and associated issues in the lodging, meetings/conventions, and restaurant operations. In addition, case study analysis will be largely used to enhance communications of business related concepts, ideas, and problem solving abilities through individual and group decision making in oral and written form.



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