Mar 23, 2018  
2017-2018 Graduate Catalog 
2017-2018 Graduate Catalog

Food Science

Food Science Program Information

The Ph.D. program in Food Science is a multidisciplinary program consisting of Food Chemistry, Food Processing and Engineering, and Food Microbiology and Safety. Students are expected to obtain a breadth of food science knowledge by taking courses in all program areas with the majority of courses stressing one of the three areas of emphasis.

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Doctor of Philosophy

without a concentration

concentration in Toxicology

Food Science and Human Nutrition Departmental Courses