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    University of Florida
   
 
  Nov 23, 2017
 
 
    
2017-2018 Graduate Catalog

Food Science


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Food Science Program Information


The Ph.D. program in Food Science is a multidisciplinary program consisting of Food Chemistry, Food Processing and Engineering, and Food Microbiology and Safety. Students are expected to obtain a breadth of food science knowledge by taking courses in all program areas with the majority of courses stressing one of the three areas of emphasis.

For further information, please see our website at: http://fshn.ifas.ufl.edu.

Doctor of Philosophy


without a concentration


concentration in Toxicology


Food Science and Human Nutrition Departmental Courses


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